Series 5 Recipes

Episode 53 – Caterina Barilla

Tortellini alla Pana | Seasoned Baked Chicken | Potato Wedges | Carrot Cake with Cream Cheese Frosting

Episode 54 – Joe Avati

Spaghetti with Clams | Pepper Steak | Tiramisu

Episode 55 – Billee-Jo Colangelo

Mini Vege Pasties | Chunky Shepherds Pie | Banana Pies

Episode 56 – Fatima Pereira

Cream of Broccoli | Carne de Porco com Amêijoas | American Jello

Episode 57 – Colleen Gerritsen

Pesto Dip with Toasted Turkish Bread | Salmon with Bois Boudran Sauce | Chocolate Almond Pancakes

Episode 58 – John Pintabona

Arancini | Quail stuffed with Fruit & Nuts, on a bed of Mashed Potato | Strawberry Soufflé Cheesecake

Episode 59 – Franco Pellizzon

Tagliatelle con Prosciutto e Limone | Fresh Lamb Cutlets with Pancetta & Mozzarella | Pineapple Carpacio | Mixed Salad with French Vinaigrette

Episode 60 – Paula Newman

Paneer Cheese | Paneer Cheese & Eggplant Sauce + Raisin Rice | Dahl with Pomegranate Molasses | Tart Tartin

Episode 61 – Sara Potito &
Margaret Newman

Hulumi & Roast Capsicum Stack | Summer Pasta | Brandy Alexander Pie

Episode 62 – Sabrina Capsis

Keftethes (Spicy Greek Meatballs) with Potatoes sto fourno | Paprika dusted Calamari with Greek Taramasalata Dip | Fruity Christmas Slice

Episode 63 – Shona Allen

Spinach & Chicken Roly Poly | Chicken in a Hurry | Berry Surprise

Episode 64 – Teresa Borrello

Tuna & Capsicum Spaghetti | Casserole | Radicio & Fennel Salad | Choc Ricotta Cheese Cake

Episode 65 – Tracy Catalano

Pollo al Vino Con Spaghetti | Crumbed Pork Ribs | Tracy’s Trifles