Series 10 Recipes

Episode 121 – Cindy Panos
Haloumi Summer Salad | Paprika Pasted Red Emperor with Asparagus Spears | Torta Caprese

Episode 122 – Steve Collins
Angelhair Pasta with Fennel and Lemon | Pork Cutlets with Spiced Pear and Rhubarb Chutney | Fennel Slaw | Goat’s Cheese and Cherry Ciafoutis

Episode 123 – Tracey Giglia
Bacon and Mushroom Pasta with Chilli | Rosemary Lamb Rack with Roasted Tomatoes and Mashed Potatoes | Stewed Apples with Custard and Ice-cream

Episode 127 – Rose Steptoe
Eggplant Bruschetta | Pan-Roasted Fish with Caramelised Lemon & Rocket | Choc-Hazelnut Puff Pastry Rolls







