Mars Bar Slice

Ingredients:

• 120g butter
• 3 Mars Bars
• 3 cups Rice Bubbles
• 200g Chocolate
• Baking Paper

Method:

1. Melt 90g butter and 3 mars bars in saucepan over low heat until smooth.
2. Pour in 3 cups of rice bubbles and then press into a tin lined with Baking Paper.
3. To make the icing, melt 30g of butter and 200g of chocolate together over a low heat or in the microwave.
4. Pour the icing over the slice and place in the fridge until set then cut up into slices.