Ingredients:
- 500g Arborio Rice
- 200g Porcini Mushrooms
- 2L Chicken Stock
- 2 Onions
- 1 Garlic
- 1 Cup White Wine
- 150g Butter
- 200g Parmesan
- 100g Parsley
- 50mL Olive Oil
- Salt and Pepper
Method:
- Usual risotto method.
- Cook down the onions and garlic in butter and oil.
- Add rice, then the wine.
- Gradually add the stock and the mushrooms.
- Finish with parmesan and parsley.