Ingredients:
- Crepes:
- 1 Egg
- 1 cup Milk
- ½ cup Flour
- Pinch of Salt
- (Mix together and set aside for 30 minutes)
Filling:
- 250g Mascarpone or Cream Cheese
- ¼ cup Castor Sugar
- 1 tbsp Cardamom Powder
- 1 tbsp Vanilla Extract
- 3 Orange (Zest)
- 1 Orange (Juice)
- 200mL Whipped Cream
- Icing Sugar (for dusting)
Method:
- Mix all ingredients but cream together until smooth then fold in whipped cream.
- Lay crepe out & spread mixture over.
- Then roll into a tube and dust with icing sugar.