Category Archives: Episode 133

Ingredients: 2 Chicken Breasts 100g Feta Cheese 100g Sundried Tomatoes Olive Oil (spray) Half Cauliflower 2 tbsp Cream 50g Butter 1 whole Potato (peeled) Salt Pepper Method: Preheat the oven to 200°C. Wash the cauliflower and prepare to be put … Continue reading →

Ingredients: 1 Strawberry Punnet 1 Orange 1 teaspoon Sugar 1 tbsp Butter 100mL Cointreau 2 dessert spoons of Honey King Island Double Cream Dark Chocolate Icecream Method: Wash the strawberries carefully and then rough them up to make the skin … Continue reading →

In Episode 133, we had Harry Bozin come and cook on the show and he shared the following recipe with Charlie and the team. These dishes are: Grilled Salmon with Pesto & Steamed Asparagus Grilled Chicken with Feta Cheese & … Continue reading →

Ingredients: Salmon Pieces (100g per person) 2 – 3 teaspoons Pesto (per salmon piece) Salt Pepper Asparagus Method: Preheat the oven to 190°C. Pat the salmon dry and then place on a baking tray lined by baking paper. Season with … Continue reading →