Category Archives: Episode 135

Ingredients: 1 Whole Olive Ciabatta Loaf Baby Bocconcini (1 small tub) 6 Cherry tomatoes 6 slices Prosciutto Fresh basil leaves (whole) Olive Oil and Fresh Chopped Garlic (to brush bread) Method: Drain water from bocconcini and shred. Cut the ciabatta … Continue reading →

Ingredients: 2 packets Angel Hair Pasta 1kg Crab Meat 2 punnets Cherry tomatoes Vegetable Oil Olive Oil 2 Chilli’s (fresh) Fresh Basil Leaves 2 Red Onions 4 Limes (whole) 4 Lemons (whole) 3 Garlic Cloves 60mL White Wine (for cooking) … Continue reading →

Ingredients: Dough Ingredients: 375mL Warm Water 2 teaspoons Dried Yeast Pinch of Castor Sugar 600g Plain Flour 1 teaspoon Salt 60mL Olive Oil (plus extra for brushing) Pizza Dough 1 large jar Nutella 2 punnets of Strawberries Vanilla Icecream Can … Continue reading →

In Episode 135, we had Fabio Trichilo come and cook on the show and he shared the following recipe with Charlie and the team. These dishes are: Prosciutto Melt Pasta con Granchio Nutella Pizza