Category Archives: Episode 140

Ingredients: 6 Potatoes (medium sized) 200g Sour Cream 300g Cheese (grated) 200g Bacon (pieces) 200g Cheese & Chives dip Method: Preheat the oven to 180°C. Place potatoes in a microwave safe dish and steam in microwave for 5 mins. Transfer … Continue reading →

Ingredients: Cos Lettuce 200g Sundried Tomatoes 1 Cucumber 1 Carrot (grated) 100g Danish Feta Café 26 Dressing Chicken Breast or Cold Cooked Chicken Method: First slice chicken breast and lightly pan fry in some oil and let cool. Meanwhile dice … Continue reading →

Ingredients: 1½ Jam Sponge Rolls 100g Strawberries 100g Blueberries 2 Bananas 1 teaspoon White Sugar 60mL Orange Juice 1 packet Instant Vanilla Pudding 700mL Milk Whipping Cream Blanched Slivered Almonds Method: Slice strawberries and sprinkle them with sugar. Cut the … Continue reading →

In Episode 139, we had Venessa Danzi come and cook on the show and she shared the following recipes with Charlie and the team. These dishes are: Studded Potatoes Zucchini Slice Chicken Salad English Trifle by Terri