Category Archives: Episode 132

Ingredients: 1 Pomegranate (seeded) Puff Pastry Baked Beans or Shredded Chicken, Tuna or Tofu Assortment of Vegetables (chopped into small pieces) Broccoli Cabbage (shredded) Mushroom Zucchini Peas Corn Chilli/Jalapenos (optional) Parmesan Cheese Ovenproof Paper Method: Take your Savoury Puff Pastry … Continue reading →

Ingredients: 1 tbsp Olive Oil 1 Celery Stick (chopped) 1 Carrot (finely grated) 2 tbsp Parsley (chopped) Black Pepper (freshly ground) 75g Sliced Pancetta (coarsely chopped) 250g Peas (fresh or frozen) ½ cup dry white wine 3 cups Chicken Stock … Continue reading →

Ingredients: Plain Sponge 6 Egg Yolks (lightly beaten) 6 tbsp Flour (sifted) ½ tspn Vanilla Essence ¾ cup Sugar 1L Whole Milk Cocoa (sifted) Lemon Rind (grated) Salt (pinch) Roasted Slivered Almonds Port or Sherry Method: Homemade Custard Warm milk … Continue reading →

In Episode 132, we had Alexandra Spargo come and cook on the show and she shared the following recipe with Charlie and the team. These dishes are: Vegetable & Baked Bean Pastry Pea & Pancetta Risotto Double Delight Custard Sponge