Smoked Salmon Pasta with Rocket

Ingredients:

• 100g Smoked Salmon
• 1 bag Tagliatelle
• 100g Parmesan
• 1 tub Crème Fraise / Sour Cream
• 1 pkt Rocket
• Black Pepper
• 1 Lemon
• I clove Garlic
• Dill

Method:

1. Boil pasta until al dente and drain.
2. Finely chop some garlic and fry in a little olive oil once brown add the smoked salmon until light pink in colour and add dill, a squeeze of lemon and preferably crème fraise or a thick cream and then simmer.
3. Mix the sauce and pasta, garnish with black pepper with a generous amount of parmesan and fresh rocket.