Ingredients & Method:
Grilled Italian Sausage:
- 2 Dry Italian Sausages – sliced thin & grilled or fried
Crumbed Eggplant:
- 2 Eggplants, sliced to approximately 1.5cm each
- 4 cups Breadcrumbs
- 2 Eggs, beaten
- Salt & Pepper to season eggplants
- Olive Oil (for frying)
- Dip eggplant into egg and then into breadcrumbs.
- Heat oil in frypan, and fry eggplant until golden on each side.
Deep Fried Stracchino Cheese:
- 500g Stracchino Cheese, cut into fingers
- 1 Egg (beaten)
- 2 cups of Breadcrumbs
- 2 cups of Canola Oil (for frying)
- Dip cheese into egg and then into breadcrumbs.
- Heat oil in deep fryer.
- Fry until golden & serve hot
Turkish Garlic Bread:
- 1 large Turkish Bread (cut into 2cm strips)
- 2 tbsp Parsley (finely chopped)
- 2 cloves Garlic (finely chopped)
- 60g Butter/Margarine
- Mix parsley, garlic & margine all together in a small bowl.
- Spread evenly over strips of Turkish bread.
- Toast in sandwich press, oven or grill and serve hot.