Thai Green Curry Chicken

Ingredients:

• 1 tablespoon oil
• 1 onion, finely chopped
• 2 tablespoons of Thai Green Curry Paste
• 1 cup coconut milk (approx)
• ½ cup water
• 500g cup chicken thigh or breast fillets, cut into bite sized pieces
• 100g of green beans or zucchini cut into pieces
• 2 Kaffir lime leaves
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons of brown sugar
• ½ – 1 cup fresh coriander leaves, roughly chopped

Method:

1. Heat oil in a wok or large saucepan. Add onion and curry paste, and cook for 1-2 minutes, stirring constantly.
2. Add coconut milk and water, and bring to the boil.
3. Add chicken pieces, beans/zucchini, kaffir leaves, stir to combine.
4. If chicken is not covered by liquid, add more coconut milk. Simmer, uncovered, for 15-20 minutes, or until chicken is tender.
5. Add fish sauce, lime juice and brown sugar, stir to combine.
6. Sprinkle with fresh coriander leaves just before serving.
7. Served with steamed rice..