
Ingredients:
- 1kg Chicken pieces
- 1 Onion
- 1 Clove of Garlic
- 2 Red Capsicums (sliced)
- 1 dry Sausage (chopped)
- 100g Olive & Sundried Tomato mix
- 2 tins of Crushed tomato
- Salt and Pepper.
Method:
- Fry Onion, Garlic and Chicken until browned then add capsicums and dry sausage.
- Pour in crushed tomatoes, olives and sundried tomatoes.
- Season with salt and pepper.
- Simmer for one hour.
- Serve with Polenta.
