Tzatziki

Ingredients:

• 1kg Greek Style Yoghurt (thick)
• 2 – 3 Lebanese Cucumbers
• 150g Walnuts
• ¼ cup Olive Oil
• 2 – 3 tbsp Balsamic Vinegar
• 2 – 5 Garlic Cloves (crushed)
• Salt & Pepper

Method:

1. Grate the cucumbers in a bowl and squeeze the excess juice from the mix.
2. Take the walnuts and break into smaller pieces before placing into the mix.
3. Pour the yoghurt in the bowl and mix all the ingredients with Olive oil, Balsamic Vinegar, garlic cloves and salt & pepper to taste.
4. Serve with crusty bread or bread sticks.