Ingredients:
- 500g thin Italian beans
- 3 – 4 potatoes
- Olive Oil (1 tbsp)
- 1 clove Garlic (chopped)
- Parsley (chopped)
- 1 Spring Onion (sliced)
- French dressing (2 tbsp)
- Pinch of Salt & Pepper
Method:
- Peel and dice potatoes. Place the potatoes into boiling salted water for 8 minutes.
- While potatoes are cooking, clean and cut beans.
- Add the beans to the potatoes and cook for 5 – 6 minutes.
- Drain and cool.
- Dress with remaining ingredients.