Ingredients:
- 1 cup Castor Sugar
- ½ cup Canola Oil
- 3 Eggs
- 2 ½ cups Self Raising Flour
- Lemon Rind (fresh)
- Lemoncello (alcohol)
- Cream & Berries
Method:
- Preheat oven to 150 degrees.
- Beat eggs, oil and sugar together.
- Fold in flour.
- Roll out and make pastry into fingers.
- Dip in bowl of Castor sugar.
- Bake for 8 – 10 minutes.
- Serve with a tablespoon of cream and berries.