Almond & Rice Bubble Slice

Ingredients:

• 8 cups Rice Bubbles
• 250g Marshmallows
• 2 tbsp Margarine/Butter
• 1 cup Crushed Almonds
• Chocolate (optional)

Method:

1. Melt marshmallows in pan with margarine/butter.
2. Add rice bubbles, one cup chopped nuts and mix well.
3. Press mixture into pan with a potato masher or bottle.
4. Let cool and slice into bite size pieces.
5. Optional: Decorate with chocolate drizzled on top.