
Ingredients:
- 2 Eggs
- 1 cup Plain Flour
- 1 cup Almond Meal
- ½ cup Caster Sugar
- 2 tbsp Cocoa
- 1½ cups Milk
- 2 teaspoons Baking Powder
- 60g Butter (for cooking)Chocolate Sauce:
- 75g Butter
- ½ cup Caster Sugar
- 2 tbsp Cocoa
Method:
- Beat eggs, and add dry ingredients then add milk and beat.
- Melt a little butter in a frypan, and then cook pancakes in batches.
- Serve with ice-cream and chocolate sauce.
Chocolate Sauce:
- On low heat, melt butter then add sugar & cocoa.
- Stir until sugar has dissolved.
