Green Thai Chicken Curry

Ingredients:

• 1 kg Chicken Breast
• 2 tins Coconut Milk
• Juice of 2 Limes
• Beanshoots to Garnish (optional)
• Coriander to garnish
• 3 cups Basmati Rice
• 1 tbsp Ginger
• 2 Carrots (thinly sliced)
• 2 tbsp Fish Sauce
• 2 tbsp Lemongrass
• 1 tbsp Garlic
• Peanut Oil
• 1 Green Chilli (sliced – seeds removed)
• 1 tbsp Kaffir Lime Leaves
• 2 tbsp Green Thai Curry Paste
• 2 tbsp Brown Sugar
• Small tub cream (150g)
• Basil Leaves

Method:

1. Add Green Thai Curry Paste, Fish Sauce, Lemongrass, Garlic, Ginger, Chilli, Kaffir Lime Leaves, Lime Juice and Coconut Milk and simmer until sauce reduces to a thick sauce.
2. Add brown sugar and then add carrots and snowpeas.
3. Stir through 150g cream and basil leaves.
4. Ready to serve.
5. Garnish with Beanshoots & Coriander

Rice (microwave)

1. 3 Cups of Rice, add water to about an inch over the top of rice.
2. Put into microwave for 16 minutes.
3. Stir through and leave covered with wrap for 10 mins.