Category Archives: Episode 2

Ingredients: 110g Plain Sweet Biscuits 70g Almond Meal 60g Butter (melted) Filling: 460g Ricotta 330g Cream Cheese 4 eggs 300g sugar 2 tsp vanilla essence 1 lemon 1 ½ tbsp cornflour 1 ½ tbsp water 3 punnets strawberries to decorate … Continue reading →

Ingredients: 6 Scotch Fillet Steaks 500g Mushrooms 2 tbsp Plain Flour Salt & Pepper 1 tbsp Vegeta (Stock Powder) 1 Large Onion (Peeled & Diced) 1 tbsp Cornflour Method: Coat steak with seasoned flour, add to a hot pan and … Continue reading →

Ingredients: 500g Penne L’Antico Mulino Pasta 500g Peeled Tomatoes (can) 100g Proscuitto thickly sliced 1 Onion Vodka Bulla Light Cream Method: Heat oil in a saucepan over medium heat. Add onion and prosciutto, cook, stir occasionally for 10 minutes or … Continue reading →