Category Archives: Episode 127

Ingredients: 2 tbsp Choc-Hazelnut spread 40g Icing Sugar 1 Sheet Puff Pastry (thawed) 1 Egg (lightly beaten) Icing Sugar (extra) Method: Preheat the oven to 200°C. Combine the choc-hazelnut spread and icing sugar in a small bowl and roll into … Continue reading →

Ingredients: 4 x 160g Barramundi Fillets (skin-on and pin-boned) Unsalted Butter (for cooking) Extra Virgin Olive Oil (for cooking) Sea Salt Freshly Ground Black Pepper Squeeze of Lemon Juice Rocket Leaves (to serve) Caramelised Lemons: ½ cup Caster Sugar 1 … Continue reading →

Ingredients: 1 Potato (chopped into cubes and pre-boiled until half cooked) 3 small Eggplants (skinny long) 2 handfuls Silverbeet (chopped) 3 ripe Tomatoes (chopped into cubes) 2 Garlic Cloves (chopped fine) 1 small red/white Onion (chopped into slices) 2 – … Continue reading →