Category Archives: Episode 16

Ingredients: 500g Self Raising flour (sifted) 1 cup Sultanas ? cup Sugar ? cup Sugar (extra) 2 eggs Grated lemon rind 1 Granny Smith apple (peeled and grated) Vanilla Brandy 2 tbsp Oil Milk (if needed) Method: Combine sugar eggs, … Continue reading →

Ingredients: 1kg Skinless Chicken Breast 300mL Cream 1 packet Cream of Mushroom Soup 1½ cups of wholemeal plain Flour Rosemary Garlic Any dry herbs 2 tbsp grated Cheese Method: Mix dry ingredients and herbs altogether in a freezer bag. Coat … Continue reading →

Ingredients: 500g thin Italian beans 3 – 4 potatoes Olive Oil (1 tbsp) 1 clove Garlic (chopped) Parsley (chopped) 1 Spring Onion (sliced) French dressing (2 tbsp) Pinch of Salt & Pepper Method: Peel and dice potatoes. Place the potatoes … Continue reading →

Ingredients: 1 Cauliflower 1½ cups of Plain flour ? cups of Grated Cheese (Romano) Parsley/Garlic 1 Egg Milk (as much needed) Salt & Pepper Oil to fry Method: Cut cauliflower into pieces and bring to the boil in salted water. … Continue reading →