Category Archives: Episode 18

Ingredients: 3 x Jam Rolls (without the cream) Brandy Coffee or Hazelnut Liqueur 60g whole blanched Almonds 60g roasted Hazelnuts 90g dark Chocolate 300mL carton Cream 500g drained Ricotta ¼ cup icing Sugar Icing Sugar & Cocoa for dusting Method: … Continue reading →

Ingredients: Mixed Lettuce (Iceberg, Cos, Red Fest) Cherry Tomatoes Black Olives Fetta-Cheese Small Slab Lebanese Cucumbers Carrots Almonds Apricots Salt Balsamic Vinegar Red Capsicum Method: Combine enough of ingredients to serve in a shallow large bowl and not a deep … Continue reading →

Ingredients: 8 Lamb Cutlets 1 tbsp Flour 1 egg, beaten 1 cup fresh Breadcrumbs ½ cup Pinenuts finely chopped 1 tbsp chopped fresh Parsley 2 tbsp grated Pecorino Cheese Caper Sauce: 500g Pasta Sauce Garlic Salt & Pepper Olive Oil … Continue reading →

Ingredients: 150g jar Anchovies in Oil Extra Virgin Oil – few tbsp Small Frypan 3 cloves Garlic Fresh Italian Parsley 1 cup Dry Breadcrumbs ¼ cup Pecorino Cheese Pkt Spaghetti Salt & Pepper Chilli Method: Cook pasta in boiling water. … Continue reading →