Category Archives: Episode 19

Ingredients: 50mL Amaretto liqueur 3 Peaches (peeled) 20g Butter 3 tbsp Sugar Juice of 1 Orange (2 pieces of Zest) Juice of ½ Lemon (1 piece of Zest) Almond Flakes (optional) Mint Leaves (optional) Vanilla Ice Cream Method: To peel … Continue reading →

Ingredients: 2 Chicken Breasts 6 slices of Prosciutto 30g fresh Sage ½ cup of White Wine Cracked Pepper 20g Margarine Method: Lay three slices of Prosciutto on a board. Cover with Sage leaves, then place the Chicken Breast (which has … Continue reading →

Ingredients: ½ small Butternut Pumpkin 1 ltr Chicken Stock 300g Arborio rice ½ Brown Onion 2 tbsp Olive Oil 200g grated Parmesan Hot Water (extra) Method: Heat oil in pan, add onion and stir. When onion has softened stir in … Continue reading →

Ingredients: 100g Margarine 6 slices Ciabatta Bread 1 Pizza Base ½ cup Parsley (chopped) 1 clove Garlic (chopped finely) 2 tbsp Parmesan Cheese Method: Mix margarine, parsley and garlic together in a bowl. Generously spread each sliced of bread with … Continue reading →