Category Archives: Episode 23

Ingredients: 125g Butter (chopped) ½ cup Brown Sugar (firmly packed) 2 Eggs (lightly beaten) 1¼ cups mashed Banana 1½ cups Self-Raising Flour 1 teaspoon Bicarbonate of Soda 2 tbsp Milk 1/3 cup chopped Pecan Nuts Shredded Lemon Rind to decorate … Continue reading →

Ingredients: 2 Eggplants ½ cup Olive Oil 2 – 3 tbsp Balsamic Vinegar 2 cloves Garlic 1 tbsp Oregano Salt Method: Wash eggplant, pat dry and then slice about 1cm thick slices. Arrange on a baking tray lined with baking … Continue reading →

Ingredients: 6 pieces Snapper fillets 3 cloves Garlic (crushed) ½ cup Parsley (chopped) 1 cup fresh Breadcrumbs 200g Butter Salt & Pepper Method: Season each piece of fish with salt and pepper and place in a greased oven dish. Do … Continue reading →

Ingredients: 1 Onion (chopped) 4 Rashers Bacon (sliced into strips) 1 Bottle of Sauce (Homemade or bought) 2 tbsp Olive Oil Salt & Pepper Chilli (fresh) Fresh Basil (6 leaves) 150g Cheddar (cubed) 3 boiled eggs (chopped) 500g Fusilli pasta … Continue reading →