Category Archives: Episode 101

Ingredients: 200 grams Ginger biscuits (crushed) 50grams butter (melted) 500 grams mascarpone cheese 40grams icing sugar (sifted) 2 limes grated zest and juiced 50grams dark chocolate 50grams caster sugar Grapes Method: Mix together biscuits and sugar press into base of … Continue reading →

Ingredients: 5 leeks (halved cut at angle into 1cm slices) 3 knobs of butter Olive oil 3 cloves garlic (peeled and sliced) 4 sprigs of fresh thyme (leaves picked) 1 small glass white wine 500ml stock (chicken) 12 slices prosciutto … Continue reading →

Ingredients: 1kg prawns Crusty bread to serve Red capsicum and chilli sauce: 1 red pepper grilled and skinned ½ cup crème fraiche 2 teaspoons Worcestershire sauce 2 teaspoons sweet chilli sauce Tarragon and caper mayonnaise: 1 cup egg mayonnaise 1½ … Continue reading →