Pickled Onions

Ingredients:

• 2kg Pickling Brown Onions
• 2 Ltr of Brown/While Malt Vinegar
• 1 Large Sterilized Jar

Method:

1. Peel Onions and place in sterilised jar.
2. Pour in enough vinegar to cover onions.
3. Seal tightly with lid and place in the sun for seven to ten days.