
Ingredients:
- 4 cups of Water
- 1 Packet Polenta (500g)
- 150g soft Cheese
- ½ cup of Parmesan Cheese
- 100g Butter
Method:
- Boil 4 cups of water and gradually add Polenta, stirring constantly with a wooden spoon.
- Stir until it becomes thick, and then add butter, soft cheese and Parmesan cheese. Stir well.
