Field Mushrooms with Bruschetta Topping

Serves: 4
Preparation time: 10 minute(s)
Cooking time: 5 minute(s)

Ingredients:

• Mushrooms & Topping:
• 4 large field mushrooms, stalks removed
• 1 large garlic clove, crushed
• 2 medium – large ripe truss tomatoes, diced
• ½ small red onion, diced
• 8 – 10 basil leaves, shredded
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Cracked black pepper and salt
• 1½ tablespoons freshly grated Parmesan cheese
• Infused Oil
• Additional 2 tablespoons olive oil
• Additional garlic clove, crushed

Method:

1. Combine the two tablespoons of olive oil with 1 crushed garlic clove.
2. Brush the mushrooms with the infused oil and grill or BBQ for 3 – 5 minutes until just cooked.
3. Combine all other ingredients in a mixing bowl. These ingredients are best served at room temperature or, alternatively, you can slightly warm the topping by microwaving on medium-high for 30 – 60 seconds.
4. Remove mushrooms from grill or BBQ and top with bruschetta topping.
5. Sprinkle with Parmesan cheese and decorate with a whole sweet basil leaf to serve. For additional decoration, drizzle some balsamic vinegar around the edge of the plate.