Ingredients:
- 8 Lamb Cutlets
- 1 tbsp Flour
- 1 egg, beaten
- 1 cup fresh Breadcrumbs
- ½ cup Pinenuts finely chopped
- 1 tbsp chopped fresh Parsley
- 2 tbsp grated Pecorino Cheese
- Caper Sauce:
- 500g Pasta Sauce
- Garlic
- Salt & Pepper
- Olive Oil
- Fresh Basil
- 2 tbsp Capers
Method:
- Preheat oven to 180 degrees.
- Coat cutlets in flour, egg then combined breadcrumbs, pine nuts, parsley and cheese.
- Press coating firmly.
- Place into a buttered baking dish.
- Dot each cutlet with butter.
- Bake in oven for 45 minutes.
- Serve with Caper Sauce.
Caper Sauce: - Place sauce, oil, garlic, salt, pepper and basil in a saucepan and bring to the boil and then simmer for 2 hours.
- Add Capers.