Apple Sponge

Ingredients:

• 2 Eggs
• ½ cup Caster Sugar
• ½ cup Plain Flour (sifted)
• 2 tbsp Butter/Margarine (melted)
• 1 tbsp Milk
• 4 Granny Smith Apples
• ½ cup Water

Method:

1. Beat eggs and sugar until light and fluffy.
2. Melt butter or margarine and fold into egg mixture, then fold in sifted flour and milk.
3. Peel & dice apples.
4. Cook apples in saucepan until soft cool. Put into a baking dish.
5. Pour sponge mixture.
6. Bake 180° for 20 – 25 minutes or until sponge is springy.
7. Cook apples in a saucepan with ½ cup of water with one teaspoon of sugar (optional)
8. Serve with Hot Custard or Icecream!