Ingredients:
- 1 cup coarse Polenta
- 2 cups fine Polenta
- 3½ litres of Water
- ¾ teaspoons Salt
Method:
- Bring water to the boil.
- Turn off the heat.
- Slowly whisk in the polenta and stir until well mixed.
- Return pot to smallest hotplate on low heat. Put lid on pot.
- Stir every now and then.
- Cook for at least 15 – 20 minutes.
- Serve with rabbit* sauce. (*Can use chicken instead of rabbit)