Ingredients:
- 2 packets Arnotts Butternut Biscuits
- 250g Soft Philadelphia Cheese
- ½ cup Caramel topping
- Icing Sugar
Method:
- Mix cream cheese and topping together in a bowl.
- Spread mixture on top of biscuits and cover with another biscuit to form a sandwich.
- Refrigerate overnight.
- Dust with icing sugar before serving.