Wasabi Oysters

Ingredients:

• 6 Oysters
• 1 teaspoon Wasabi
• Splash of Mirin or Sake
• Juice of ½ a lime
• 6 pieces Pickled Ginger

Method:

1. Mix mirin, wasabi, sesame oil and lime in small bowl.
2. Check the oysters for grit and place in serving spoons.
3. Cover the oysters with juice and twist a small piece of pickled ginger for garnish. Chill……not you the oysters.