Ingredients:
- 5 Chicken Breasts
- 10 Slices of Ham
- 10 Slices of Norwegian CheeseFilling
- 3 Eggs
- 200g Grated Cheese
- 2 tbsp Parsley (chopped fine)
- 3 cloves Garlic (chopped fine)
- 200g Fresh bread crumbs
- Salt & PepperMix all these ingredients together to form a paste
Sauce
- 200g Mushrooms (sliced)
- 1 glass White Wine
- 1 Onion (diced)
- 200mL Cream
Method:
- Slice chicken breast into very thin slices.
- Lay each piece down and place ham, cheese and the paste on the chicken breast.
- Roll very tight and coat in flour.
- In a pan with a little olive oil lightly seal the chicken and transfer to a baking dish.
- Once all Chicken Involitini are fried add mushrooms and onions to pan, sautee and add wine.
- Bring to the boil and add some cream and pour over chicken.
- Place in over for about 30 – 40 minutes on 200°C.