Ingredients:
- ½ kg Beef Mince
- 3 Carrots
- 3 Potatoes
- 2 Onions (diced)
- 1 cup Beans Barlotti
- ½ Butternut Pumpkin
- ½ cup Peas
- ½ Cabbage
- 3 Stock Cubes
- ½ Bottle Tomato Sauce
- Water (enough to cover vegetables)
Method:
- Fry mince in a little oil in a pot, add onions and fry for about 5 minutes until the mince begins to brown.
- Dice all vegetables and add to pot.
- Top with water, add stock cubes and sauce, salt and pepper and bring to the boil then simmer until vegetables are cooked about 1 – 2 hours.