Parmesan Potatoes

Ingredients:

• 4 Potatoes (long in length if possible)
• ¼ cup Olive Oil
• ¼ cup Grated Parmesan Cheese
• 1 Clove Garlic (optional)

Method:

1. Peel and cut the potatoes in half lengthways.
2. Make small slits in the potatoes making sure not to cut all the way through.
3. Place on a baking tray. Brush with oil and crushed garlic if using the garlic.
4. Then sprinkle with Parmesan Cheese.
5. Put in preheated moderate oven for approximately 30 – 35 mintues until cooked.