
Ingredients:
- 2 medium Zucchini (grated)
- 2 medium Carrots (grated)
- 5 large Eggs
- 1 Cup S/R Flour
- ¼ Cup Oil
- 1 Cup Grated Cheese
- ½ Cup Chopped Parsley
- Salt
Optional:
- Spring Onions or Onions
- Bacon or Ham
Method:
- Combine all ingredients, mix well and pour into Bessemer oven tray.
- Cook for approximately 30 to 45 minutes until golden brown.
- Serve warm or cold. Great for lunchboxes.
