Butter Chicken

Serves 4

Ingredients:

• 1 can Butter Beans
• 1kg Chicken Thighs diced
• ? cup Tomato Paste
• ? cup Crunchy Peanut Butter
• ? cup Tikka Masala Curry Paste (Sharwoods)
• 1 tbsp Brown Sugar
• 300mL Cream
• Oil
• 2 small hot Chillies (optional)

Method:

1. Mix tomato paste, peanut butter, masala paste, brown sugar and cream to form a paste. Put aside
2. Brown chicken in batches. Once browned, add sauce above and beans.
3. Cook on medium heat for 10 – 15 minutes.
4. Serve on yellow (Tumeric) rice with a cool cucumber salad (cucumber (thinly sliced or diced), plan yogurt (greek style the best), touch of salt & lightly pan fried cumin seeds) garnish with fresh lemon wedges.
5. Alternatively, place shredded iceberg lettuce, thinly sliced tomato and butter chicken in a naan bread pocket.