No Bake Cream Cheese Pie

Serves 6 – 8

Ingredients:

• Base:
• 1½ cups of Sweet Biscuit Crumbs (Gingernut & Marie)
• ½ cup of Butter

  Filling:

• 500g Philly Cream Cheese softened at room temp
• 1 x 140g can Condensed Milk
• Juice of 1 Lemon
• 1 teaspoon Vanilla Essence
• 1 Punnet Strawberries & Kiwi Fruit – Decoration

Method:

1. Combine biscuit crumbs and butter. Press into a pie dish (22cm) (Eg. Quiche dish) then chill.
2. Beat cream cheese until soft and velvety, blend condensed milk, lemon juice and vanilla essence.
3. Pour over the chilled crumb base.
4. Chill for 4 – 5 hours prior to serving.
5. Garnish with strawberries and kiwi fruit. (Suggested garnish only)