Series 6 Recipes

Episode 66 – Richard Place

Thai Style Prawns on a Lime Salad | Green Thai Chicken Curry | Fried Bananas in Golden Syrup

Episode 67 – Steven Blyth

Banana wrapped in Prosciutto | Lamb Loin Roll | Berry Cake

Episode 68 – Joe Romano

Olive Bread | Rosa’s Mussels | Tuscan Veal | Banana Soufflé

Episode 69 – Clayton Dias

Baked Green Chicken | Kaju Dhingri | Carrot Halwa

Episode 70 – Chrissie Tyler

Psaro-Soupa (Fish Soup) | Spanakopita (Spinach Pie) | Galatoboureko (Custard Slice)

Episode 71 – Charlie & Grace Barilla

Charlie’s Green Tomato Preserve | Australian Salmon Tuna Style (Pesce Solo Oil) | Grace’s Scrambled Eggs | Grace’s French Toast | Charlie’s Egg with Spring Onions | Egg with Tomato Sauce

Episode 72 – Christian Clark &
Kane Manera

Roast Goat | Cauliflower Pasta | Nonna’s Chilli Peas | Salsa Verde | Crush Cake

Episode 73 – Linda Brnjich

Field Mushrooms with Dried Porcini | Red Wine Chicken Casserole | Figs with Frangelico

Episode 74 – Gabriella Di Cesare

Grilled Vegetable Bruschetta | Gabby’s Chicken & Bacon Wrap | Caramelised Fig Tarts

Episode 75 – Rosa Pasquale

Crepe Cannelloni | Baked Fish in Wine | Rosa’s Ice Cream, Cookies & Marsala Dessert

Episode 76 – Mark Patterson

Black Peppered Crab – Singapore Style | Veal Lilliana | Toberlone Mousse

Episode 77 – Ricki James

Rice Noodle Salad | Sesame encrusted Salmon with Roasted Pumpkin & Asparagus | Ginger Cupcakes with Lemon Coconut Icing

Episode 78 – Janet Rosson

Savoury Scrolls | Beef Stroganoff | Butterscotch Self Saucing Pudding