Figs with Frangelico

Ingredients:

• 4 good sized ripe figs
• 3 tablespoons frangelico
• 2 tablespoons of honey
• 60 grams of roughly chopped roasted hazelnuts
• 60 grams mascarpone

Method:

1. Section the fig into quarters ensuring they are not cut all the way through – two-thirds through should do it.
2. Mix together all other ingredients.
3. Fill top of figs.
4. Cook in oven for about 15-20 minutes on 180c.
5. Serve with good quality ice-cream and added hazelnuts.
6. Simple and beautiful.