Christian & Kane’s Crush Cake

Ingredients:

• 1 ltr Cold Italian Coffee
• ¼ cup Tia Maria Liqueur
• 1 plain Sponge Cake
• 2 ltr Vanilla Ice-cream
• ½ cup Roasted Slivered Almonds

Method:

1. Mix coffee and liqueur together in a large bowl.
2. Break up sponge roughly, and dip into coffee.
3. Place into a larger bowl.
4. Add almonds and ice-cream to the cake mix.
5. Mix all ingredients thoroughly and pour into a spring form cake tin.
6. Place in freezer overnight or until set.