Ingredients:
- Packet of Rocket
- 1 Carrot (thinly sliced)
- 2 Tomatoes (Diced)
- 1 Red Onion (Thinly sliced)
- Juice of 2 Limes
- 300g Uncooked Prawns
- 1 Green Chilli (seeds removed)
- ½ tin Coconut Milk
- 2 tbsp Peanut Oil
- ½ tbsp Ginger
- ½ tbsp Garlic
- 1 tbsp Red Curry Paste
- 1 tbsp Brown Sugar
- 2 tbsp Fish Sauce
Method:
- Add all salad ingredients together and squeeze lime juice over salad.
- Put aside and fry prawns in peanut oil.
- Add red curry paste and all other ingredients until prawns are cooked.
- Add coconut milk and simmer for 2 – 3 minutes.
- Serve cold over salad.
- Coriander & beanshoots to garnish (optional)