Serves 4
Ingredients:
- 100g snow pea sprouts, stalks trimmed
- 150g snow peas, blanched
- 3 green onions, thinly sliced
- ½ cup coriander leaves
- ½ cup mint leaves
- 125g rice vermicelli, cooked and cooled
- 1 tbs sesame seeds, toasted
Dressing
- 30g ginger, finely grated
- 3 tbs soy sauce
- 1tbs mirin
- 2 tbs rice vinegar
- 1 tbs sesame oil
- 1 clove garlic, crushed
- ½ tsp castor sugar
Method:
- Squeeze ginger over a small bowl, retaining the juice.
- Discard the solids.
- Add the soy sauce, mirin, rice vinegar, oil, garlic and sugar and mix to combine. Set aside.
- Place the snow pea sprouts, snow peas, onion, coriander, mint and vermicelli in a large bowl. Toss with dressing.
- Serve onto individual plates and top with toasted sesame seeds.