Butterscotch Self Saucing Pudding

Ingredients:

• 1 cup Self Raising Flour
• 1/3 cup of Sugar
• ½ teaspoon Salt
• 60g Melted Butter
• ½ cup of Milk

  Sauce

• 2 tbsp Golden Syrup
• 1½ cups Hot Water
• 30g Margarine

Method:

1. Mix together & place in a greased oven proof dish and pour sauce over top of mixture.
2. Bake in moderate oven over 30 – 35 minutes or in a microwave for 5 minutes on high & use a large bowl.

Sauce

1. Place all ingredients in a saucepan & stir over low heat until margarine melts.
2. Pour over pudding mixture.