Ingredients:
- 1kg Peeled Prawns
- 4 Spring Onions
- 1 teaspoon Lemon Pepper
- ½ cup of Olive Oil
- 4 cloves of Garlic
- 4 Hot Chilli
- Small bunch of Parsley
- Splash of White Wine
- 1 teaspoon of Salt
Method:
- Clean & drain prawns & add oil to wok & preheat.
- Cut spring onions, chilli, garlic & parsley finely & mix with prawns.
- Add in salt, lemon pepper & wine & mix well into prawns.
- Once the wok is hot, add prawns and cook for 3 minutes.
- Serve immediately.