Ingredients:
- 10 Chicken Thighs
- 8 Garlic Cloves
- 3 Lemons (Rind & Juice)
- ½ teaspoon Chilli Flakes
- Handful of fresh Rosemary, Parsley, Mint, Oregano or Marjoram
- Dried Oregano (1 teaspoon)
- ¼ cup Olive Oil
- Salt & Pepper
- 1 teaspoon Dijon Mustard
Method:
- To make marinade, mix all the ingredients except the chicken.
- Pour over the chicken thighs and refrigerate for 30 minutes.
- Cook on the BBQ or oven bake for 35 minutes on 180°C.