Vegetarian Soba Noodles Stirfry

Ingredients:

• Oyster Sauce
• 4 Carrots (peeled & sliced)
• 2 shoots of Spring Onion (sliced finely)
• 5 Large mushrooms (sliced)
• Broccoli (cut into small flowerets)
• 2 Large red capsicums (sliced into strips)
• 120g dried soba noodles (Hakubaku brand preferred)
• Olive Oil

Method:

1. Heat oil in wok.
2. Add vegetables & fry until tender. Add oyster sauce and stir.
3. Cook soba noodles as per directions on the packet.
4. Add noodles to vegetables, stir through and serve hot.