Florentine Stracciatella Soup

Ingredients:

• 1 Carrot
• 2 Celery Sticks
• 2 Chicken Maryland
• Salt
• Pepper
• 2 Ripe Tomatoes
• 1 Large Onion
• 3 Eggs
• ½ cup of Parmesan Cheese
• Chopped Parsley
• 2 tbsp Breadcrumbs

Method:

1. Place the carrot, tomatoes, celery, onions, chicken, salt and pepper, into a large pot with approx 4 litres of water onto the stove and bring to boil.
2. Once the pot starts boiling, turn down to a slow simmer and leave to cook for 2 hours.
3. After cooking time strain the liquid and place into a separate pot and bring back to boil.
4. In a mixing bowl whisk eggs, parmesan cheese, chopped parsley and breadcrumbs.
5. Just prior to serving pour in the egg mixture and stir slowly for 30 seconds.

Serve.